Soulful Southern Dinner Delights Recipe
Indulge in a savory dinner at our southern and creole restaurant. Savor our famous jambalaya, fried chicken, and shrimp and grits. Our dinner menu offers a variety of mouthwatering options to satisfy your cravings.
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Ingredients
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Jambalaya
Fried Chicken
Shrimp and Grits
Method
Jambalaya
- 1
- 2
Add Ingredients
Stir in diced tomatoes, chicken broth, rice, and cajun seasoning. Bring to a boil.
- 3
Simmer
Reduce heat to low, cover, and let simmer for 20-25 minutes until rice is cooked. Fluff with a fork and garnish with green onions.
Fried Chicken
- 4
Marinate Chicken
Place chicken pieces in a bowl and cover with buttermilk. Let marinate for at least 1 hour or overnight.
- 5
Prepare Coating
In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 6
Fry Chicken
Heat oil in a deep fryer or large pot to 350°F (175°C). Remove chicken from buttermilk, dredge in flour mixture, and fry until golden brown and cooked through, about 15-20 minutes.
Shrimp and Grits
- 7
- 8
Prepare Shrimp
In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Add shrimp and cajun seasoning, cooking until shrimp are pink and cooked through.
- 9
Serve
Spoon grits onto plates and top with shrimp. Garnish with green onions.
