Fried Chicken Sandwich Recipe
Boneless skinless chicken breasts fried to golden-brown, served on a brioche bun, with garlic aioli, smoked tomato-Thai chili sauce, house pickles, sliced tomato & mixed greens, comes with Zapp's Potato Chips
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Ingredients
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Chicken
Garlic Aioli
Smoked Tomato-Thai Chili Sauce
Sandwich Assembly
Method
Preparation of Chicken
- 1
Marinate Chicken
In a bowl, mix buttermilk, salt, black pepper, paprika, and garlic powder. Add the chicken breasts and marinate for at least 1 hour or overnight in the refrigerator.
- 2
Breading
In a shallow dish, place the flour. Beat the eggs in another bowl. Dredge the marinated chicken in flour, dip it in the beaten eggs, and then coat again with flour.
Frying
- 3
Heat Oil
In a large frying pan, heat vegetable oil over medium-high heat until shimmering.
- 4
Fry Chicken
Carefully place the breaded chicken in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Garlic Aioli and Sauce
- 5
Prepare Garlic Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well and set aside.
- 6
Prepare Smoked Tomato-Thai Chili Sauce
In a blender, combine smoked tomatoes, Thai chili sauce, honey, and lime juice. Blend until smooth.
Assembly
- 7
Assemble Sandwich
On the bottom half of the brioche bun, spread garlic aioli. Add fried chicken, house pickles, sliced tomato, and mixed greens. Drizzle with smoked tomato-Thai chili sauce and top with the other half of the bun.
