Jul 17 2026
Restaurants›Succotash Southern and Creole Kitchen.›Smoked Brisket Sandwich Recipe

Smoked Brisket Sandwich Recipe

Inspired by Succotash Southern and Creole Kitchen.
Time12h
Serves4

Sliced 12-hour brisket, with Thai chili BBQ sauce, garlic aioli, house pickles & pickled red onion on a brioche bun, comes with Zapp's Potato Chips

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Brisket & Sandwich Components

Method

Preparation & Assembly

  1. 1

    Prepare the Brisket

    Rub the brisket with your favorite spices and smoke it at 225°F (107°C) for about 12 hours until tender.

  2. 2

    Slice the Brisket

    Once the brisket is cooked, let it rest for at least 30 minutes before slicing it thinly against the grain.

  3. 3

    Prepare the Sandwich

    Spread a generous amount of garlic aioli on the bottom half of each brioche bun. Layer the sliced brisket on top.

  4. 4

    Add Toppings

    Drizzle Thai chili BBQ sauce over the brisket, then add house pickles and pickled red onion.

  5. 5

    Complete the Sandwich

    Place the top half of the brioche bun on the sandwich and press down gently.

  6. 6

    Serve

    Serve the smoked brisket sandwiches alongside Zapp's Potato Chips for a complete meal.

More from Succotash Southern and Creole Kitchen.