Side Grilled Asparagus Recipe
Tossed in olive oil, spices, grilled and drizzled with remoulade sauce
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Ingredients
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Asparagus and Remoulade Sauce
Method
Preparation and Grilling
- 1
Prepare the Asparagus
Preheat your grill to medium-high heat. Wash the asparagus and trim the tough ends.
- 2
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
- 4
Make the Remoulade Sauce
In a separate bowl, combine mayonnaise, Dijon mustard, lemon juice, capers, and chopped parsley. Mix well until smooth.
- 5
Serve
Remove the grilled asparagus from the grill and arrange on a serving platter. Drizzle with remoulade sauce before serving.
