Shrimp & Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add the grits and a pinch of salt. Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally until thickened. Stir in the butter and cheddar cheese until melted and smooth.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon drippings in the skillet.

3. 3

   Sauté the Sausage and Vegetables

   In the same skillet, add the andouille sausage and cook for about 3-4 minutes until browned. Add the diced onion, bell pepper, and minced garlic. Sauté for another 5 minutes until vegetables are tender.

4. 4

   Add Mushrooms and Shrimp

   Stir in the sliced mushrooms and cook for about 3 minutes. Add the shrimp, seafood broth, cayenne pepper, salt, and black pepper. Cook until shrimp are pink and cooked through, about 5 minutes.

5. 5

   Combine and Serve

   To serve, place a generous scoop of cheese grits in a bowl, top with the shrimp and sausage mixture, sprinkle with crispy bacon and green onions.