Roasted Broccoli Recipe

Preparation Steps

1. 1

   Roast the Broccoli

   Preheat the oven to 425°F (220°C). Toss broccoli florets in olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

2. 2

   Bake

   Roast the broccoli in the preheated oven for 20-25 minutes, until tender and slightly crispy.

3. 3

   Prepare Vinaigrette

   In a small bowl, whisk together apple cider vinegar, lemon juice, honey, salt, pepper, and olive oil until emulsified.

4. 4

   Fry the Garlic

   In a small skillet over medium heat, add olive oil and sliced garlic. Fry until golden and crispy, about 2-3 minutes. Remove from heat and drain on paper towels.

5. 5

   Assemble

   Once the broccoli is roasted, drizzle with cider-lemon vinaigrette, top with fried garlic, and sprinkle with shaved Parmesan cheese before serving.