Red Beans And Rice Recipe
Slow-cooked Red beans with beef and Andouille sausage and sautéed veggies. Served over steamed rice, with a side of garlic bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute.
- 3
Brown the Meats
Add the diced beef and sliced Andouille sausage to the pot. Cook until the meat is browned on all sides.
- 4
Combine and Simmer
Add the soaked red beans, bay leaves, Cajun seasoning, salt, black pepper, and water or broth to the pot. Stir well, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 2-3 hours, stirring occasionally, until the beans are tender.
- 5
Cook the Rice
In a separate pot, cook the rice according to package instructions using water or broth for added flavor.
- 6
Serve
Once the beans are cooked, remove the bay leaves. Serve the red beans over the steamed rice with garlic bread on the side.
