Jambalaya Recipe
Creole-style with roasted chicken, smoked beef and andouille sausage, stewed tomatoes, rice & spices, served with garlic bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Sausage
Stir in the minced garlic and sliced andouille sausage. Cook for another 2-3 minutes until the sausage is browned.
- 3
Incorporate Chicken and Spices
Add the shredded roasted chicken, stewed tomatoes (with juices), Cajun seasoning, bay leaves, salt, and black pepper. Stir well to combine.
- 4
Add Rice and Broth
Pour in the rice and chicken broth. Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for about 20-25 minutes or until the rice is cooked and has absorbed the liquid.
- 5
Serve
Once cooked, remove the bay leaves. Fluff the jambalaya with a fork and serve hot with garlic bread on the side.
