Gumbo - Chicken Recipe

Cooking Directions

1. 1

   Make the Roux

   In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly until the mixture turns a dark brown color, similar to chocolate (this may take 20-30 minutes).

2. 2

   Add Vegetables

   Once the roux is ready, add the diced onion, green bell pepper, celery, and minced garlic. Cook for about 5 minutes until the vegetables are tender.

3. 3

   Add Meats

   Stir in the chicken, andouille sausage, and beef. Cook for another 5-7 minutes until the meats are browned.

4. 4

   Add Liquids and Seasonings

   Pour in the chicken broth and add the canned diced tomatoes, bay leaves, cayenne pepper, salt, and black pepper. Stir well.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 1 hour, stirring occasionally.

6. 6

   Add Okra

   Add the sliced okra and continue to simmer for an additional 15-20 minutes.

7. 7

   Serve

   Remove bay leaves, taste, and adjust seasoning if necessary. Serve hot with garlic bread.