Fried Seafood Plates Recipe

Time1h

Serves4

Your choice of seafood served with smashed fried potatoes, cider-lemon slaw, house pickles, pickled onions & Remoulade sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Boil the potatoes until fork-tender. Drain and let them cool slightly, then smash them with the palm of your hand. Heat oil in a pan and fry the smashed potatoes until golden and crispy. Season with salt and set aside.
2
Make the Cider-Lemon Slaw
Shred the cabbage and grate the carrot. In a bowl, mix together cider vinegar, lemon juice, salt, and pepper. Toss the shredded cabbage and carrot in the dressing and let it marinate for at least 30 minutes.
3
Prepare the Seafood
Pat the seafood dry and season with salt and pepper. Dredge the shrimp, calamari, and fish fillets in flour, shaking off excess. Heat oil in a deep pan and fry the seafood until golden and cooked through. Remove and drain on paper towels.
4
Assemble the Plate
On a plate, arrange the fried seafood, smashed potatoes, cider-lemon slaw, house pickles, and pickled onions. Serve with Remoulade sauce on the side.