Fried Green Tomatoes Recipe

Fried Green Tomatoes Preparation

1. 1

   Prepare the Tomatoes

   Slice the green tomatoes into 1/4 inch thick slices. Sprinkle them with salt and let them sit for about 15 minutes to draw out moisture.

2. 2

   Set Up Breading Station

   In one bowl, place the flour. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, combine cornmeal, salt, black pepper, and cayenne pepper.

3. 3

   Bread the Tomatoes

   Dredge each tomato slice in flour, then dip it in the egg mixture, and finally coat it with the cornmeal mixture. Set aside on a plate.

4. 4

   Fry the Tomatoes

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded tomato slices in batches. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.

5. 5

   Assemble the Dish

   On a plate, place a bed of mixed greens. Top with fried green tomatoes, pickled onions, and succotash. Drizzle with remoulade and sprinkle with crumbled Bulgarian feta.