Fried Bananas Foster Recipe
Bananas & Caramel stuffed into empanadas, fried and served with bourbon crema and cinnamon sugar
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Ingredients
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Fried Bananas Foster
Method
Preparation Instructions
- 1
Prepare the Banana Filling
In a skillet, melt butter over medium heat. Add brown sugar and stir until dissolved. Add sliced bananas, cinnamon, and vanilla extract. Cook for 2-3 minutes until bananas are soft and caramelized. Remove from heat and let cool slightly.
- 2
Assemble the Empanadas
Take a piece of empanada dough and place about a tablespoon of the banana filling in the center. Fold the dough over to form a half-moon shape and press the edges to seal. Repeat with remaining dough and filling.
- 3
Fry the Empanadas
In a deep skillet, heat oil over medium-high heat. Fry the empanadas in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Make the Bourbon Crema
In a bowl, whisk together heavy cream, bourbon, and powdered sugar until soft peaks form.
- 5
