Fresh Catch Plate Recipe

Cooking Directions

1. 1

   Prepare Potatoes

   Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   Smashed Fried Potatoes

   Once cooled, gently smash each potato with the back of a fork. Heat olive oil in a skillet over medium heat. Add the smashed potatoes and fry until crispy and golden brown, about 4-5 minutes on each side. Season with salt and pepper.

3. 3

   Prepare Asparagus

   While the potatoes are cooking, heat a grill or a grill pan over medium-high heat. Toss the asparagus with olive oil, salt, and pepper. Grill for about 3-4 minutes until tender and slightly charred.

4. 4

   Cook the Fish

   Season the fish fillets with olive oil, blackening seasoning, salt, and pepper. Heat a skillet over medium-high heat and sear the fish for about 3-4 minutes on each side until cooked through and flaky.

5. 5

   Make Brown Butter Meuniere Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant. Continue to cook the butter until it turns golden brown, about 5 minutes. Remove from heat and stir in lemon juice.

6. 6

   Plate the Dish

   On each plate, arrange the smashed fried potatoes, grilled asparagus, and seared fish. Drizzle the brown butter meuniere sauce over the fish and serve immediately.