French Toast Casserole Recipe
Baked with cinnamon and seasonal fruit, topped with granola, toasted nuts, agave syrup, fresh fruit and whipped cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the French bread into cubes and place them in a greased 9x13 inch baking dish.
- 2
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 3
Combine Ingredients
Pour the egg mixture over the bread cubes and gently toss to coat. Add seasonal fruits and mix evenly.
- 4
- 5
Serve
Once baked, let it cool for a few minutes. Top with granola, toasted nuts, agave syrup, fresh fruit, and whipped cream before serving.
