English Muffin Recipe

Preparation Steps

1. 1

   Activate Yeast

   In a small bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large bowl, mix the flour and salt together.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture and add the frothy yeast mixture and melted butter. Stir until a dough forms.

4. 4

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape Muffins

   Punch down the dough and turn it onto a floured surface. Roll it out to about 1-inch thickness and cut out rounds using a biscuit cutter.

7. 7

   Second Rise

   Place the cut muffins on a cornmeal-dusted baking sheet, cover, and let them rise for another 30 minutes.

8. 8

   Cook Muffins

   Preheat a griddle or skillet over medium heat. Cook the muffins for about 5-7 minutes on each side until golden brown.

9. 9

   Cool and Serve

   Remove the muffins from the griddle and let them cool on a wire rack. Serve toasted with butter or your favorite spread.