Brussels Sprouts Recipe
Crispy Fried Brussels Sprouts, tossed in our Lemon Vinaigrette & drizzled with Balsamic Glaze, topped with Bulgarian Feta and Crispy Fried Shallots
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Fry Shallots
Thinly slice the shallots and toss them in flour. Heat vegetable oil in a deep frying pan. Fry the shallots until they are golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 3
Fry Brussels Sprouts
In the same hot oil, carefully add the Brussels sprouts cut side down. Fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
Prepare Lemon Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, salt, and pepper to taste.
- 5
Toss and Serve
In a large bowl, toss the fried Brussels sprouts with the lemon vinaigrette. Top with crumbled feta cheese, crispy shallots, and a drizzle of balsamic glaze before serving.
