Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breakfast Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into 1-inch cubes.
- 2
Season the Potatoes
In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake the Potatoes
Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Garnish and Serve
Remove the potatoes from the oven. Garnish with chopped fresh parsley and serve hot.
