Beignets Recipe
Classic French doughnuts (4), sprinkled with powdered sugar, served with a side of chocolate or rum sauce
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Ingredients
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Doughnut Ingredients
Method
Preparation Instructions
- 1
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, egg, and melted butter. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Beignets
Once the dough has risen, punch it down and roll it out to about ½ inch thick. Cut into squares or rectangles, about 2-3 inches wide.
- 4
Heat the Oil
In a deep pan, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Beignets
Fry the dough squares in batches until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Dust the beignets generously with powdered sugar and serve warm with a side of chocolate or rum sauce.
