Wings Recipe
Your Choice Of Up To 2 Seasonings/Sauces. Mixed Only. No Half & Half. Served With A Side of Carrots & Celery.
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Ingredients
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Wings Ingredients
Method
Wings Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the wings with vegetable oil, salt, and black pepper until evenly coated.
- 3
Mix the Sauce
In a separate bowl, mix your chosen seasonings or sauces together. You can select any two sauces or seasonings of your choice.
- 4
Coat the Wings
Add the mixed sauces to the seasoned wings and toss until they are well coated.
- 5
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- 6
Prepare the Vegetables
While the wings are baking, cut the carrots and celery into sticks to serve on the side.
- 7
Serve
Once the wings are cooked, remove them from the oven and serve immediately with the carrot and celery sticks on the side.
