Wings Recipe
Your Choice Of Up To 2 Seasonings/Sauces. Mixed Only. No Half & Half. Served With A Side of Carrots & Celery.
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Ingredients
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Wings Ingredients
Method
Wings Preparation
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, toss the wings with vegetable oil, salt, and black pepper until evenly coated.
Mix the Sauce
In a separate bowl, mix your chosen seasonings or sauces together. You can select any two sauces or seasonings of your choice.
Coat the Wings
Add the mixed sauces to the seasoned wings and toss until they are well coated.
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Prepare the Vegetables
While the wings are baking, cut the carrots and celery into sticks to serve on the side.
Serve
Once the wings are cooked, remove them from the oven and serve immediately with the carrot and celery sticks on the side.