Housemade Black Bean Burger Recipe
Guacamole, Provolone, Red Onions, Lettuce & Tomato.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Black Bean Mixture
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form the Patties
Divide the mixture into 4 equal parts and form into patties.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat. Add a little olive oil if needed. Cook each patty for about 4-5 minutes on each side or until golden brown.
- 5
Assemble the Burger
Place each patty on a bun and top with guacamole, provolone cheese, red onions, lettuce, and tomato slices.
- 6
Serve
Serve immediately and enjoy your housemade black bean burger!
