The Shrimpwich Recipe
Dill-lemon fried shrimp, garlic dijonnaise, sliced red onion lettuce on a brioche hoagie roll.
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Ingredients
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Shrimpwich Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, combine the flour, cornmeal, dill, lemon zest, salt, and black pepper.
- 2
Coat the Shrimp
Dredge the shrimp in the flour mixture, dip in beaten eggs, and then coat again in the flour mixture.
- 3
Fry the Shrimp
Heat the oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
- 4
Make the Garlic Dijonnaise
In a small bowl, mix together the mayonnaise, minced garlic, and lemon juice until well combined.
- 5
- 6
Serve
Serve immediately with your choice of sides.
