King Henry Recipe
Swiss, London Broil, Horseradish Aioli, Onion, Lettuce, Tomato on a Brioche Sub Roll
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the London Broil
Season the London broil with salt and pepper. Grill or broil it to your desired doneness (about 5-7 minutes per side for medium rare). Let it rest for 5 minutes before slicing it thinly against the grain.
Prepare the Aioli
In a small bowl, mix horseradish with mayonnaise to create the horseradish aioli. Adjust seasoning with salt and pepper to taste.
Assemble the Sub
Slice the brioche sub rolls in half. Spread a generous amount of horseradish aioli on both sides of the rolls. Layer the sliced London broil, Swiss cheese, onion, shredded lettuce, and tomato slices in each roll.
Serve
Close the sandwich and serve immediately, optionally with a side of chips or pickles.