Great White Buffalo Bison Burger Recipe
Bison Burger topped with white cheddar cheese, au jus dipped roast beef, caramelized onions horseradish aioli and a side of au jus.
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Ingredients
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Bison Burger Ingredients
Method
Burger Preparation Directions
- 1
- 2
Cook the Bison Burger
Season the ground bison with salt and black pepper. Form into two patties. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
- 3
Melt the Cheese
Place a slice of white cheddar cheese on each bison patty during the last minute of cooking to allow it to melt.
- 4
Prepare the Roast Beef
In a small saucepan, warm the thinly sliced roast beef in the beef broth over low heat until heated through.
- 5
Assemble the Burger
Spread horseradish aioli on the bottom halves of the buns. Place the bison patty with melted cheese on top. Add a generous portion of the warm roast beef and caramelized onions. Top with the other half of the bun.
- 6
Serve
Serve the burgers with a side of the beef broth for dipping.
