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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Garlic Aioli
In a bowl, mix mayonnaise, minced garlic, salt, and black pepper. Adjust seasoning to taste.
- 3
Toast the Bread
In the same skillet used for bacon or in a toaster, lightly toast the bread slices until golden brown.
- 4
Assemble the BLT
Spread a generous amount of garlic aioli on one side of each slice of toasted bread. Layer lettuce, tomato slices (seasoned with salt and pepper), and crispy bacon. Top with another slice of bread, aioli side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.