Afternoon Dill-Light Grilled Cheese Recipe

Prepare the Bread

Spread butter on one side of each slice of sourdough bread.

Assemble the Sandwich

Place two slices of Havarti cheese on the unbuttered side of two slices of bread. Top with dill pickle slices and then cover with the remaining slices of bread, buttered side facing out.

Grill the Sandwich

Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side. Flip carefully to avoid spilling the fillings.

Add the Chips

Once the sandwiches are grilled to perfection, remove them from the skillet and cut them in half. Serve immediately with dill kettle chips on the side.