Pizza Panamericana Recipe
Make Pizza Panamericana Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough starts to form.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Let It Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for 1-1.5 hours or until it has doubled in size.
Assemble the Pizza
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
Prepare the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to fit your pizza pan, about 1/4 inch thick.
Add Sauce and Cheese
Place the rolled-out dough onto the pizza pan. Spread the tomato sauce evenly over the surface, then sprinkle with mozzarella cheese.
Add Toppings
Layer the pepperoni slices, bell peppers, red onion, jalapeños, and olives on top of the cheese. Finish with grated Parmesan and fresh basil leaves.
Bake the Pizza
Bake the assembled pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.