Hazey Champion Beef Wrap Recipe
Smoked tender brisket with crisp lettuce, cherry tomatoes, and horseradish creamy sauce.
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Ingredients
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Beef
Wrap Components
Horseradish Creamy Sauce
Method
Beef Preparation
Season the Brisket
In a small bowl, mix together the smoked paprika, garlic powder, black pepper, and salt. Rub this mixture all over the beef brisket.
Rest and Slice
Remove the brisket from the smoker and wrap it in aluminum foil. Let it rest for at least 30 minutes before slicing thinly against the grain.
Wrap Assembly
Prepare the Lettuce and Tomatoes
Wash the romaine lettuce thoroughly and tear it into bite-sized pieces. Rinse the cherry tomatoes and cut them in half.
Assemble the Wraps
Place a large tortilla on a flat surface. Layer with sliced brisket, torn lettuce, and halved cherry tomatoes. Drizzle with the horseradish creamy sauce.
Wrap it Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with remaining tortillas and fillings.
Horseradish Creamy Sauce Preparation
Mix the Sauce
In a mixing bowl, combine the sour cream, prepared horseradish, lemon juice, and salt. Stir until smooth and well combined.