In a medium bowl, combine the chopped cilantro, lime juice, minced garlic, olive oil, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Marinate the Chicken

Add the chicken breasts to the marinade. Make sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Cook the Chicken

Grill the Chicken

Preheat your grill or a grill pan over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let rest for 5 minutes before slicing.

Assemble the Wraps

Prepare the Wraps

Lay out the tortillas on a clean surface. Spread 2 tablespoons of mayonnaise on each tortilla.

Add Filled Ingredients

Slice the grilled chicken into strips and place them in the center of the tortillas. Top with sliced green peppers, sliced tomatoes, and a slice of provolone cheese.

Wrap It Up

Fold the sides of the tortilla over the filling and roll it up tightly from the bottom to the top. Cut in half if desired.