Panamericana Flatbread Recipe
Flatbread topped with a cheese blend and fresh mozzarella.
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Ingredients
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Flatbread
Cheese Topping
Method
Flatbread Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
Combine Ingredients
Make a well in the center of the flour mixture, add the activated yeast mixture and olive oil. Stir until a dough begins to form.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Flatbread
Preheat Oven
Preheat your oven to 475°F (245°C).
Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangular shape about 1/4 inch thick.
Add Cheese Toppings
Transfer the rolled-out dough onto a baking sheet. Sprinkle the shredded mozzarella, cheddar, and parmesan cheeses evenly over the flatbread, then add the sliced fresh mozzarella.
Bake Flatbread
Bake in the preheated oven for about 10-12 minutes or until the edges are golden and the cheese is bubbly.
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.