Stuffed French Toast Recipe
A delicious stuffed French toast dish, perfect for brunch.
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Ingredients
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Stuffed French Toast Ingredients
Method
Instructions
- 1
Prepare the Filling
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- 2
Assemble the Sandwiches
Spread the cream cheese mixture on four slices of bread and top with the remaining slices to form sandwiches.
- 3
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, cinnamon, and nutmeg until well combined.
- 4
Dip the Sandwiches
Carefully dip each sandwich into the egg mixture, ensuring both sides are coated but not soaked.
- 5
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Cook the sandwiches for 3-4 minutes on each side, or until golden brown. Add more butter as needed.
- 6
Serve
Serve the stuffed French toast warm, drizzled with maple syrup and topped with fresh berries if desired.