Comfort Food Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, and carrots. Dice the potatoes into cubes.

2. 2

   Cook the Beef

   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3. 3

   Add Vegetables

   Stir in the chopped onion, garlic, and carrots. Cook for another 5 minutes until the vegetables are softened.

4. 4

   Combine Remaining Ingredients

   Add the diced potatoes, beef broth, tomato paste, Worcestershire sauce, salt, and black pepper. Stir well to combine.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 30 minutes, or until the potatoes are tender.

6. 6

   Finish and Serve

   Stir in chopped parsley before serving. Adjust seasoning if necessary.