Yuca Fries Recipe
Served with our house made Peruvian lime dipping sauce.
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Ingredients
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Yuca Fries
Method
Preparation
- 1
Prepare the Yuca
Peel the yuca and cut it into fries, about 1/2 inch thick.
- 2
Boil the Yuca
In a large pot, bring salted water to a boil. Add the yuca fries and cook for about 10-15 minutes, until slightly tender. Drain and let cool.
- 3
Fry the Yuca
In a deep fryer or a large pot, heat the vegetable oil over medium heat. Once hot, add the yuca fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt.
