Gochujang Sauce Recipe

Inspired by Street

Time10m

Serves8

A spicy and savory Korean chili paste made with gochugaru, fermented soybeans, and a hint of sweetness, perfect for marinating or dipping.

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Ingredients

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1
Combine Ingredients
In a medium bowl, combine the gochujang, soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, and grated ginger.
2
Mix Thoroughly
Whisk all the ingredients together until they are well combined and smooth.
3
Adjust Consistency
If the sauce is too thick, add water a little at a time until you reach your desired consistency.
4
Taste and Adjust
Taste the sauce and adjust the flavors according to your preference. You can add more honey for sweetness or more gochujang for heat.
5
Storage
Transfer the sauce to an airtight container and store in the refrigerator for up to 2 weeks.