Veggie Sausage Patties Recipe
Delicious veggie sausage patties made with a blend of wholesome plant-based ingredients, perfect for a hearty breakfast or a satisfying snack.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Flax Egg
In a small bowl, mix the ground flaxseed with 6 tablespoons of water. Let it sit for about 10 minutes until it thickens.
- 2
Mix the Ingredients
In a large bowl, combine the black beans, grated carrot, chopped green bell pepper, rolled oats, garlic powder, onion powder, cumin, paprika, salt, and black pepper. Mash the black beans slightly with a fork or potato masher.
- 3
Add the Flax Egg
Stir the thickened flax egg into the mixture until well incorporated.
- 4
Form the Patties
Shape the mixture into patties, about 2-3 inches in diameter.
- 5
- 6
Serve
Remove from skillet and serve warm. Enjoy your veggie sausage patties!
