Subarashii Recipe
A.K.A. hot fries. Crispy fries sprinkled with Asian chili spice blend, slathered with scallion mayo, served with kimchee ketchup.
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Ingredients
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Fries
Scallion Mayo
Kimchee Ketchup
Method
Preparation of Fries
- 1
Cut and Soak Potatoes
Wash and cut the Russet potatoes into thin fry shapes. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry Potatoes
Drain the soaked potatoes and pat them dry. Fry them in batches for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 4
Season Fries
While the fries are still hot, sprinkle with salt and Asian chili spice blend to taste.
Preparation of Scallion Mayo
- 5
Mix Ingredients
In a bowl, combine mayonnaise, chopped scallions, and lemon juice. Mix well and set aside.
Preparation of Kimchee Ketchup
- 6
Combine Ketchup and Kimchi
In a small bowl, mix together the ketchup and chopped kimchi until well combined.
