Spicy Hominy (gf) Recipe
Enjoy a flavorful bowl of spicy hominy, crafted with tender kernels and a perfect blend of seasonings for a gluten-free delight.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Hominy
If using dried hominy, soak overnight and cook according to package instructions. If using canned, rinse and drain.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic and diced jalapeño, cooking an additional 2 minutes.
- 3
Add Spices and Hominy
Sprinkle in ground cumin, smoked paprika, salt, and black pepper. Mix well, then add the prepared hominy. Stir to combine and cook for another 5-7 minutes until heated through.
- 4
Finish with Cilantro and Lime
Remove from heat and stir in chopped cilantro and lime juice. Taste and adjust seasoning if necessary.
- 5
Serve
Serve warm as a side dish or a main dish, garnished with additional cilantro if desired.
