Side Of Fruit (gf) Recipe
A refreshing assortment of seasonal fruits, perfect as a gluten-free side option.
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Ingredients
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Fruits
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash the strawberries and blueberries under running water. Pat them dry with a clean kitchen towel.
- 2
Prepare the Kiwi
Peel the kiwi using a knife or a vegetable peeler. Cut each kiwi into slices or quarters.
- 3
Chop the Pineapple
If using a whole pineapple, peel it, remove the core, and chop it into bite-sized pieces. If using canned pineapple, drain and rinse it.
- 4
Combine the Fruits
In a large mixing bowl, combine the strawberries, blueberries, kiwi slices, and pineapple pieces.
- 5
Garnish with Mint
Chop the mint leaves finely and sprinkle them over the fruit mixture for added flavor.
- 6
Serve
Transfer the fruit salad to a serving dish and enjoy fresh as a side dish.
