Side Of Fries Recipe
Crispy golden fries, perfectly seasoned and served hot, making the ideal side to any meal.
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Ingredients
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Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a handful of the soaked potatoes to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, season them with salt, pepper, and paprika to taste.
- 6
Serve
Serve the fries hot as a side dish.
