Salsa Recipe
A vibrant and zesty salsa made with fresh tomatoes, onions, cilantro, and a hint of lime, perfect for dipping or as a topping.
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Ingredients
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Salsa Ingredients
Method
Salsa Preparation
- 1
Prepare the Ingredients
Finely chop the tomatoes, red onion, cilantro, jalapeño, and garlic cloves.
- 2
Mix the Ingredients
In a large bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño, and garlic.
- 3
Add Seasonings
Add lime juice, salt, and black pepper to the mixture and stir well to combine.
- 4
Taste and Adjust
Taste the salsa and adjust seasoning if needed, adding more salt, pepper, or lime juice to taste.
- 5
Chill
Let the salsa sit for at least 30 minutes in the refrigerator to allow flavors to meld.
