Rosti (gf) Recipe
Crispy golden-brown Swiss potato rösti, perfectly seasoned and gluten-free, served as a delightful side or main dish.
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Ingredients
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Rösti Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- 2
Season the Potatoes
In a mixing bowl, combine the grated potatoes with salt and black pepper. Mix well to ensure the seasoning is evenly distributed.
- 3
Heat the Pan
In a large non-stick skillet, heat the olive oil and butter over medium heat until hot.
- 4
Cook the Rösti
Add the grated potato mixture to the skillet, pressing it down firmly to form an even layer. Cook for about 10-15 minutes until the bottom is golden brown.
- 5
Flip the Rösti
Carefully flip the rösti using a large plate or spatula. Cook the other side for another 10-15 minutes until golden brown and crispy.
- 6
Serve
Once both sides are cooked, transfer the rösti to a cutting board, cut into wedges, and serve hot.
