Jul 17 2026
Phở Tái Bò Viên Recipe
Inspired by Street
Time4h 30m
Serves4
Richly spiced traditional house-made beef stock with Vietnamese meatballs, rice noodles, and thinly sliced raw beef.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Stock
In a large pot, add the beef bones and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse the bones under cold water.
- 2
Prepare the Noodles and Meatballs
Cook the rice noodles according to package instructions and prepare the meatballs.
- 3
Assemble the Pho
Combine the ingredients in bowls for serving.
