Peruvian Lime Sauce Recipe
A zesty and vibrant Peruvian Lime Sauce, perfect for drizzling over grilled meats and seafood, enhancing every bite with its citrusy flavor.
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and equipment needed for the sauce.
- 2
Blend the Ingredients
In a blender, combine fresh lime juice, chopped cilantro, minced garlic, olive oil, salt, black pepper, and aji amarillo paste. Blend until smooth.
- 3
Taste and Adjust
Taste the sauce and adjust seasoning or acidity by adding more lime juice or salt as needed.
- 4
Serve or Store
Transfer the sauce to a serving dish or airtight container. It can be served immediately or stored in the refrigerator for up to one week.
