Noodle Bowl Recipe

Preparation Directions

1. 1

   Prepare the Noodles

   Cook the rice noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. 2

   Make the Nước Chấm

   In a small bowl, combine fish sauce, lime juice, sugar, minced garlic, and water. Stir until the sugar is dissolved. Adjust seasoning with chili flakes if desired.

3. 3

   Prepare the Vegetables

   Julienne the cucumber and carrot. Chop the scallions. In a large bowl, combine the cooked noodles, bean sprouts, cucumber, carrot, lettuce, herbs, and scallions.

4. 4

   Fry the Eggs

   In a skillet, heat a little oil over medium heat. Crack the eggs into the skillet and fry until the whites are set and the yolks are still slightly runny, or to your desired doneness.

5. 5

   Assemble the Noodle Bowl

   Divide the noodle and vegetable mixture into bowls. Drizzle with the prepared nước chấm and top each bowl with a fried egg. Sprinkle chopped peanuts over the top.