Mystery Mix Recipe
Sticky rice, scrambled eggs, mixed veggies, cabbage, topped with scallions and sesame seeds with a sesame oil drizzle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain and steam the rice in a bamboo steamer or rice cooker until tender, about 30-40 minutes.
- 2
Scramble the Eggs
In a bowl, whisk the eggs and season with salt and pepper. Heat a non-stick skillet over medium heat, add a bit of sesame oil, and pour in the eggs. Stir gently until the eggs are just set. Remove from heat and set aside.
- 3
Cook the Vegetables
In the same skillet, add a little more sesame oil. Sauté the mixed vegetables and cabbage over medium heat until they're tender, about 5-7 minutes. Add soy sauce, and stir to combine.
- 4
Combine Everything
In a large mixing bowl, combine the steamed sticky rice, scrambled eggs, and sautéed vegetables. Toss gently to mix everything evenly.
- 5
Garnish and Serve
Transfer the mixture to a serving dish, drizzle with sesame oil, and sprinkle with scallions and sesame seeds. Serve warm.
