Homemade Sausage Patties (gf) Recipe
Enjoy our homemade gluten-free sausage patties, crafted with a blend of savory spices and high-quality meats for a deliciously satisfying breakfast treat.
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Ingredients
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Homemade Sausage Patties Ingredients
Method
Cooking Directions
- 1
Mix the Ingredients
In a large bowl, combine the ground pork, ground beef, garlic powder, onion powder, dried sage, dried thyme, black pepper, salt, red pepper flakes, maple syrup, egg, and coconut flour. Mix well until all ingredients are combined.
- 2
Form the Patties
Divide the mixture into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
Cook the Patties
Heat a skillet over medium heat. Once hot, add the sausage patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- 4
Serve
Remove the patties from the skillet and let them rest for a minute. Serve warm, and enjoy your homemade sausage patties!
