Homemade Pinto Beans (gf) (vegan) Recipe
Enjoy our homemade pinto beans, slow-cooked to perfection and seasoned with a blend of spices, making them a delicious and hearty vegan gluten-free option.
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Ingredients
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Pinto Beans
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the pinto beans under cold water and remove any debris. Soak the beans in water for at least 6 hours or overnight.
- 2
- 3
Cook the Beans
Drain the soaked beans and add them to the pot. Pour in 8 cups of fresh water, add cumin, chili powder, salt, black pepper, and bay leaves. Bring to a boil.
- 4
Simmer
Once boiling, reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if necessary.
- 5
Final Seasoning
Taste and adjust seasoning as needed. Remove bay leaves before serving.
