You cannot celebrate Belgian cuisine without Moules-Frites. Our mussels are steamed in a flavorful beer broth, aromatic vegetables, and butter, creating a sauce that begs to be soaked up with crusty bread or a stray fry.

Mussels Steamed in Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A rich and creamy gluten-free hollandaise sauce, perfect for drizzling over eggs benedict or steamed vegetables.

In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.

Melt the Butter

In a heatproof bowl, whisk together the egg yolks and water until the mixture is thick and pale.

Prepare the Egg Yolks

Place the bowl with the egg yolk mixture over a pot of simmering water (double boiler method). Make sure the bowl does not touch the water.

Combine Ingredients

Whisk constantly until the yolks are thickened and light in color, about 3-5 minutes.

Whisk Constantly

Slowly drizzle in the melted butter while continuing to whisk until the sauce is thick and creamy.

Add Butter Gradually

Add lemon juice, salt, and ground white pepper to taste. Whisk until well combined.

Season the Sauce

Remove from heat and serve immediately over your favorite dishes such as eggs Benedict or steamed vegetables.

Serve

unsalted butter

egg yolks

fresh lemon juice

salt

ground white pepper

water

Hollandaise Sauce (GF)

A spicy and savory Korean chili paste made with gochugaru, fermented soybeans, and a hint of sweetness, perfect for marinating or dipping.

Gochujang Sauce

A creamy and zesty mayonnaise infused with aromatic curry spices, perfect for dipping or as a flavorful spread.

Curried Mayo

A pile o' crispy fries drizzled with curry-mayo and served with curry ketchup.

Curry Fries (GF)

Korean dish translates to “mixed meal”. A bed of crispy-chewy bottomed sticky rice, sesame sautéed carrot, mushroom, zucchini, spinach, and bean sprouts. Topped with a sunny-side egg and served with Gochujang sauce. Don’t forget to MIX IT UP!

💣 Bibimbap (GF)

Indian spiced fried cauliflower with tamarind glaze (sweetly sour) and garlic yogurt sauce.

💣 Gobi 65 (GF)

A.K.A. hot fries. Crispy fries sprinkled with Asian chili spice blend, slathered with scallion mayo, served with kimchee ketchup.

💣 Subarashi Fries (GF)

Make Hollandaise Sauce (GF) Recipe in just 15m. A rich and creamy gluten-free hollandaise sauce, perfect for drizzling over eggs benedict or steamed vegetables.

Hollandaise Sauce (gf) Recipe

Ingredients

Hollandaise Sauce Ingredients

Method

Instructions for Hollandaise Sauce