Happy Cake Recipe
The perfect pancake with a bacon smile and a fruity face.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- 5
Create the Smile and Face
Arrange crispy bacon pieces to form a smile on top of each pancake. Use sliced fruits (like bananas, strawberries, or blueberries) to create eyes and a nose.
