Fried Chicken Recipe
Korean: sweet, spicy, ginger garlic OR Southern: lightly spiced, crispy delicious.
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Marinate the Chicken
In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix together flour, cornstarch, salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder.
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken pieces from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing it onto the chicken to form a thick coating.
- 5
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the pot. Fry in batches for 12-15 minutes until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
- 6
Drain and Serve
Remove the fried chicken and place on a wire rack or paper towels to drain excess oil. Serve hot with your favorite sides.
