French Toast Especiale Recipe
Vanilla custard French toast. Crunchy outside. Creamy inside. Sooooo good.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Ingredients
Method
Cooking Instructions
- 1
Prepare the Custard Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side until well coated.
- 3
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Place 2-3 soaked bread slices on the skillet and cook until golden brown, about 3-4 minutes on each side. Repeat with remaining bread, adding more butter as needed.
- 4
Serve
Dust the cooked French toast with powdered sugar and drizzle with maple syrup before serving.
